Pastel de Nata is a popular Portuguese pastry with a creamy egg custard filling and a flaky, golden-brown crust. Originating from Lisbon in the 18th century, it was first made by monks at the Jerónimos Monastery. This sweet treat is often enjoyed with a sprinkle of cinnamon and powdered sugar.

• Portugal Exclusive
• First Release Jun 27, 2025
• https://en.wikipedia.org/wiki/Pastel_de_nata