Tereré
A cold Guaraní yerba mate tradition of Paraguay
Tereré is a traditional drink from Paraguay, made by steeping yerba mate leaves in cold water. Unlike hot mate, tereré is refreshing and often enjoyed in hot weather. It's usually served in a guampa (a small cup) with a bombilla (a metal straw). It’s a social drink, often shared among friends and family.
- Paraguay Exclusive
- First Release Sep 24, 2026
- Stamp Series Food & Drink
- https://es.wikipedia.org/wiki/Terer%C3%A9
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
