Pupusas are a traditional Salvadoran dish made of thick corn tortillas filled with ingredients like cheese, beans, or pork. This dish dates back to pre-Columbian times, when Indigenous peoples created it. Delightfully simple and versatile, pupusas are cherished for their cultural significance and enjoyed across El Salvador.

• El Salvador Exclusive
• First Release Oct 21, 2022
• Nov 10 → Nov 13 Annually