Künefe is a traditional Turkish dessert made with shredded filo dough, called kadayıf, soaked in syrup and layered with cheese. It is baked until crispy and golden, then served warm, often with a dollop of clotted cream or pistachios on top. Popular in the southeastern region, künefe is cherished for its unique sweet and savory blend.

• Türkiye Exclusive
• First Release Apr 25, 2023
• Stamp Set Türk Tatlıları