Braised Pork on Rice

Braised Pork on Rice, known as "lu rou fan" in Taiwan, is a popular Taiwanese comfort food. It features tender, slow-cooked pork belly marinated in soy sauce and spices, served over steamed white rice. The dish is known for its rich, savory flavor and is a staple in Taiwanese households and street markets.

Taiwan Exclusive
First Release Dec 13, 2018
Stamp Set Taiwan Night Market

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