Arepas Venezolanas are a traditional Venezuelan dish made from cornmeal dough. They are round, flat breads that can be grilled, baked, or fried. Arepas are unique for their versatility as they can be filled or topped with various ingredients like cheese, meats, or avocado. They are a staple in Venezuelan cuisine and enjoyed at any time of the day.

• Venezuela Exclusive
• First Release Apr 28, 2025
• https://en.wikipedia.org/wiki/Arepa