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Klappertaart

Klappertaart

Selamat hari Natal

This creamy dessert from Manado, Indonesia, is a tropical twist on festive indulgence. Made with coconut, milk, and spices like nutmeg, Klappertaart blends Dutch culinary influence with local flavours. Often baked to golden perfection or served chilled, it’s a holiday treat that embodies the warmth of Indonesian Christmas celebrations.
  • Indonesia Exclusive
  • First Release Dec 6, 2021
  • Dec 22 → Dec 25 Annually
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.

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