Pão de Queijo is a popular Brazilian snack made from cassava flour (tapioca) and cheese. These small, round cheese breads are crispy on the outside and soft on the inside. Often enjoyed during breakfast or as a snack, they are known for their cheesy flavor. Originating from the state of Minas Gerais, they have become a beloved treat across Brazil.

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• https://pt.wikipedia.org/wiki/P%C3%A3o_de_queijo