'串焼き' (Kushiyaki) is a popular Japanese dish consisting of skewered and grilled meat, seafood, or vegetables. Often seasoned with soy sauce or salt, these skewers are typically cooked over a charcoal grill, giving them a distinct smoky flavor. Kushiyaki is commonly enjoyed with alcoholic beverages and is popular in izakayas, Japanese-style pubs.

• Japan Exclusive
• First Release Jul 27, 2020
• Stamp Set 居酒屋