Sashimi (刺身) is a traditional Japanese dish consisting of thinly sliced raw fish or seafood. It is often served with soy sauce, wasabi, and pickled ginger. Sashimi showcases the freshness and quality of the ingredients, making it a celebrated delicacy in Japanese cuisine. It emphasizes simplicity and the natural flavors of the seafood.

• Japan Exclusive
• First Release Jul 27, 2020
• Stamp Set 居酒屋