Ichiyaboshi refers to a Japanese method of preparing fresh fish by drying it overnight. This technique enhances the fish's flavor and preserves it. Common fish used include mackerel and sardines. The process involves marinating the fish in a salt or soy sauce-based mixture before drying it, giving it a unique, savory taste. Ichiyaboshi is often grilled before serving.

• Japan Exclusive
• First Release Jul 27, 2020
• Stamp Set 居酒屋