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串焼き

串焼き

'串焼き' (Kushiyaki) is a popular Japanese dish consisting of skewered and grilled meat, seafood, or vegetables. Often seasoned with soy sauce or salt, these skewers are typically cooked over a charcoal grill, giving them a distinct smoky flavor. Kushiyaki is commonly enjoyed with alcoholic beverages and is popular in izakayas, Japanese-style pubs.
  • Japan Exclusive
  • First Release Jul 27, 2020
  • Stamp Set 居酒屋

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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.

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