玉子焼き
Tamagoyaki is a Japanese rolled omelette made by layering and folding beaten eggs. It is often seasoned with sugar, soy sauce, or mirin for a slightly sweet flavor. Tamagoyaki is cooked in a special rectangular pan, giving it a distinct shape. It is commonly served in bento boxes and as sushi topping.
- Japan Exclusive
- First Release Jul 27, 2020
- Stamp Set 居酒屋
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