Khachapuri
National dish of Georgia
Khachapuri is a traditional Georgian dish made from bread filled with cheese, eggs, and sometimes other ingredients. It is a beloved staple in Georgian cuisine, with a variety of regional versions. One of the most famous types is Adjarian khachapuri, which is boat-shaped and topped with a raw egg and butter before serving.
- Georgia Exclusive
- First Release Jan 29, 2026
- Stamp Series Food & Drink
- https://en.wikipedia.org/wiki/Khachapuri
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
